RESTAURANT GROUPS

Buffet formula, on reservation / Min 25 pers                                                                        menu proposal on request, on reservation / Min 12 pers


BUFFET Menu at 24 €

Assortment of raw vegetables and appetizers

 

Barbecue meats ( merguez, pork chops, chipolatas, skewers, bacon )

 

A cooked dish

 

Accompaniments ( vegetables, homemade fries, starches)

 

 

Assortment of chef’s desserts

BUFFET Menu at 28 €

Apéritif :

Kir/Ricard or beer or soft

Supplement of 1€ for special beer/ Picon

1€50 for higher alcohol

 

« cuvée de la patronne » ( 25cl per person, red or rosé)

 

Assortment of raw vegetables and appetizers

 

Barbecue meats ( merguez, pork chops, chipolatas, skewers, bacon )

 

A cooked dish

 

Accompaniments ( vegetables, homemade fries, starches)

 

 

Assortment of chef’s desserts, coffee



Our snacks

Cold meat board........................................................................    18,00 €

 

Cold meat and cheese board......................................................  19,00€

 

"Croque monsieur" XXL................................................................   12,00 €

 

Chicken "croque monsieur" XXL.................................................   13,00€

 

Vegetarian toast...........................................................................     9,00 €