RESTAURANT GROUPS
Buffet formula, on reservation / Min 25 pers menu proposal on request, on reservation / Min 12 pers
BUFFET Menu at 24 €
Assortment of raw vegetables and appetizers
Barbecue meats ( merguez, pork chops, chipolatas, skewers, bacon )
A cooked dish
Accompaniments ( vegetables, homemade fries, starches)
Assortment of chef’s desserts
BUFFET Menu at 28 €
Apéritif :
Kir/Ricard or beer or soft
Supplement of 1€ for special beer/ Picon
1€50 for higher alcohol
« cuvée de la patronne » ( 25cl per person, red or rosé)
Assortment of raw vegetables and appetizers
Barbecue meats ( merguez, pork chops, chipolatas, skewers, bacon )
A cooked dish
Accompaniments ( vegetables, homemade fries, starches)
Assortment of chef’s desserts, coffee
Our snacks
Cold meat board........................................................................ 18,00 €
Cold meat and cheese board...................................................... 19,00€
"Croque monsieur" XXL................................................................ 12,00 €
Chicken "croque monsieur" XXL................................................. 13,00€
Vegetarian toast........................................................................... 9,00 €